Reheating Suggestions:
For the best texture and flavor, try one of the following methods to reheat your empanadas until they're golden and crispy:
(MOST recommended!) Pan-Fry: Add oil to a frying pan (about halfway) and re-fry the empanadas until they’re heated through and crispy.
Air Fryer: Set to 350°F and heat for 2–3 minutes until crispy.
Oven: Reheat at 350°F until warmed through and crisp.
Do NOT microwave—it can alter the texture and make the empanadas soggy.
Enjoy every bite! 🥟✨
Frozen Empanada Cooking Instructions:
Frying for extra crisp: Heat oil in a pan on medium-high. Once oil is hot, carefully fry empanadas until golden brown and fully cooked, about 3–5 minutes per side.
Pro Tip: Always make sure the outside is golden for that perfect bite.
Do NOT microwave empanadas—this can lead to uneven cooking and a soggy texture.
Enjoy your empanadas just like they’re fresh out the kitchen! 🥟🔥